Peel apples, remove seeds and slice finely. Place apples in a deep-sided 30cm x 22cm ovenproof dish. Soften butter. Cream butter and sugar until light and fluffy.
published on 16 September 2020. Simple Comforts, the new book by Mary Berry, is all about heart-warming, indulgent, and soul-soothing food. With recipes for comforting, family-friendly midweek meals, show-stopping weekend feasts, and luxurious puddings and bakes, Simple Comforts couldn't be more perfect for the chillier autumn and winter months.
Preheat oven to 325 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large bowl, combine flour, cinnamon, nutmeg, allspice, and baking soda.
Directions. Preheat oven to 350 degrees with rack set in the lower third of the oven. Lightly butter a 9-inch pie plate; set aside. In a large bowl, whisk together cream, milk, and eggs. Add brioche and gently toss to coat. Set aside at room temperature for 30 minutes to soak. Meanwhile, melt butter in a medium saucepan over medium heat.
How to make Eve’s Pudding – Step-by-step method. Peel, de-core and roughly chop the apples. Put the apples in a large saucepan along with the caster sugar, butter, lemon juice and water. Heat on a medium setting, stirring frequently until softened and falling apart. This should take about 6-8 minutes.
Preheat the oven to 180°c (160 fan/ Gas 4/ 350F) and lightly grease a 1.5-2 litre baking dish. For the sponge, cream together the butter and sugar until pale and fluffy using a wooden spoon. Beat in the eggs and vanilla extract. Fold in the flour until all of the ingredients are combined.
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novel apple pudding recipe
